8 Oct 2018
Located in the north quay, the restaurant “Les Artists” has changed hands recently and is already planning a makeover for the autumn. Jean-Christophe Versace and Julien Parente are in command of the place. These two childhood friends made their professional experience...
1 Oct 2018
René SAMAMA, “Sam” for the family, looks very happy aboard the KAEYA. He has hit his stride since he retired and he’s looking forward to continuing as long as possible on board what he calls his “second home”. Indeed, this former company manager from Lyon takes every...
24 Sep 2018
Jason Cottin and Manon Pertuisot have less than 50 years between them. A youth that could have frightened some people before setting up “their business”, but not for these 2 young restaurant owners installed since June in the Port Camille Rayon. Nothing seems to scare...
3 Sep 2018
If the Capitainerie represents the control tower of a Marina, the divers are its eyes and healing hands. This is how Jean Claude ABOT qualifies himself as he keeps an eye out for degradation of boats or infrastructures. “I know the facility inside and out .I know what...
31 Aug 2018
The famous line of the movie “Dead Poets society” remains famous and could suit all the captains of big yachts. Among them, Simon Antony, an Englishman who left the catering world to manage a boat. Such a change in a career can appear like jumping into a...
27 Aug 2018
The Rio’s Banana Café, Pub and restaurant with an area dedicated to Music is a real refuge for the seamen and the Anglo-Saxon customers Located at the end of the west quay of the port since 1995, the ‘festive place’ is known and recognized by people who love the sea,...
24 Aug 2018
Marc Menjot took over this vast and magnificent playground, the Mediterranean Sea. He decided to create his enterprise by joining his mechanic skills and his passion for the Jet Ski. His shop, installed on the Quai Napoléon since July 2015, offers various leisure...
20 Aug 2018
While Bruno Corcuff is busy in the Kitchen after he has bought all the products to the local producers, Danielle Lautier is preparing the menu chalkboards, set the tables, manage suppliers and welcome the clients. The two managers of the restaurant “La Casa “on the...
15 Aug 2018
For several weeks now, the port has bought outdoor totem poles (large vertical screens), in order to keep the visitors and boaters updated on our services, the forecast, the environmental behavior we advise. They also inform you daily about the events on the port as...
13 Aug 2018
Wilfried is inexhaustible when talking about his work. In 2008, he decided to start his project of purification to reduce the impact of solid and liquid coastal pollution in the Var and Alpes maritime. Although he’s already involved in the treatment of wastewater,...
